Tour Description
Adelaide Progressive Lunch
A Culinary Journey
Cost: $144
Friday 17th or Thursday 23rd October 2025
McLaren Vale pick-up Thursday 23rd October only
Join us for a delightful day of progressive dining as we explore the southern flavours of Adelaide.
We begin our culinary journey at the elegant Patritti Wines, where you’ll enjoy a relaxing entrée of locally sourced cheese platters paired with the ambience of this family-owned estate. For our main course, we head to the Esplanade Hotel in Brighton – a coastal gem renowned for its welcoming atmosphere and sweeping sea views, the perfect setting to enjoy a hearty and satisfying meal. To finish on a sweet note, we visit Bracegirdle’s House of Fine Chocolate in Clarence Park, where decadent desserts and rich chocolate delights await.
With plenty of time to relax and savour each course, this is a perfect day of indulgence and connection – all without having to lift a finger in the kitchen
Pick-up locations and times for October:
- 8:30am – Seachange Village, Gardiner Street, Goolwa
- 8.32am – Goolwa Ampol, Cadell Street, Goolwa
- 8.35am – Goolwa Stratco, Hutchinson Street, Goolwa
- 8.40am – Thornbury Park, Willmett Road, Goolwa Beach
- 8:50am – Bus stop 12, Middleton
- 9:00am – Elliot Gardens, Montpelier Terrace, Port Elliot
- 9:05am – Bus stop 7, Hayborough
- 9:10am – Bus stop 1, Stuart Street, Victor Harbor
- 9:15am – Bus stop 4, Rosetta Village, Maude Street, Encounter Bay
- 10:00am – McLaren Vale Lodge, McLaren Vale (Thursday 23rd October only)
We expect to start set downs in Goolwa at approximately 4.30pm, finishing in Encounter Bay around 5.15pm. McLaren Vale set down will be approximately 3.45pm.
